Thinly sliced corn beef, Swiss cheese, and sauerkraut, smothered in our house made thousand island dressing.
Tender chicken breast lightly coated in seasoned breadcrumbs, laid on fresh portobella mushrooms and smothered in mozzarella and our house made marinara on a hoagie bun.
Bacon & Smoked Gouda Melt
Just like the name says, plus we throw in Havarti and bacon aioli.
Roast Beef & French Onion
A grilled onion mix with tender roast beef and Havarti. Served with a side of French onion Au Jus.
Three slices sandwiched with ham, turkey, bacon, American cheese, cheddar, lettuce, and tomato with bacon dressing.
Turkey Bacon Ranch
Simply a turkey, bacon, ranch, American cheese and cheddar melt.
Philly Grilled Cheese
Roast beef, American cheese, sautéed mushrooms, mixed onions and red peppers suggested on a hoagie.
The Monte Cristo
Thick sliced apple wood smoked ham, Gruyère cheese, mayo and mustard dijonnaise dipped in egg batter and served with a side of raspberry preserves.
Seven Cheese BLT
Thick sliced bacon, lettuce, Roma tomatoes, and our blend of our sharp and spicy cheeses.
Applewood smoked ham, salami, pepperoni, olives, pepperoncinis, tomatoes, mozzarella, and our five-cheese Italian blend with a raspberry vinaigrette on an Alpine Bakery hoagie.
The Steak Melt
Tender slices of steak rubbed gently with Mark Peterson’s “Extreme Barbecue Rub” then smothered in Gorgonzola, sautéed mushrooms & caramelized onions.
*Proceeds help the Extreme Team’s efforts benefiting local Vets & folks in need.
The Patty Melt
Our seared 1/3 lb patty with grilled onions, Swiss, American and cheddar cheeses.
Not Yo’ Mama’s Lasagna
Layers of ground beef, marinara sauce, ricotta and mozzarella cheese, plus fresh herbs, on your choice of bread.