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The Reuben $12
Thinly sliced corn beef, Swiss cheese, and sauerkraut, smothered in our house made thousand island dressing.

Chicken Parmesan $11
Tender chicken breast lightly coated in seasoned breadcrumbs, laid on fresh portobella mushrooms and smothered in mozzarella and our house made marinara on a hoagie bun.

Bacon & Smoked Gouda Melt $12
Just like the name says, plus we throw in Havarti and bacon aioli.

Roast Beef & French Onion $11
A grilled onion mix with tender roast beef and Havarti. Served with a side of French onion Au Jus.

Triple Club $14
Three slices sandwiched with ham, turkey, bacon, American cheese, cheddar, lettuce, and tomato with bacon dressing.

Turkey Bacon Ranch $11
Simply a turkey, bacon, ranch, American cheese and cheddar melt.

Philly Grilled Cheese $13
Roast beef, American cheese, sautéed mushrooms, mixed onions and red peppers suggested on a hoagie.

The Monte Cristo $11
Thick sliced apple wood smoked ham, Gruyère cheese, mayo and mustard dijonnaise dipped in egg batter and served with a side of raspberry preserves.

Seven Cheese BLT $12
Thick sliced bacon, lettuce, Roma tomatoes, and our blend of our sharp and spicy cheeses.

The Sicilian $11
Applewood smoked ham, salami, pepperoni, olives, pepperoncinis, tomatoes, mozzarella, and our five-cheese Italian blend with a raspberry vinaigrette on an Alpine Bakery hoagie.

The Steak Melt $14
Tender slices of steak rubbed gently with Mark Peterson’s “Extreme Barbecue Rub” then smothered in Gorgonzola, sautéed mushrooms & caramelized onions.
*Proceeds help the Extreme Team’s efforts benefiting local Vets & folks in need.

The Patty Melt $12
Our seared 1/3 lb patty with grilled onions, Swiss, American and cheddar cheeses.

Not Yo’ Mama’s Lasagna $10
Layers of ground beef, marinara sauce, ricotta and mozzarella cheese, plus fresh herbs, on your choice of bread.