Thinly sliced corn beef, Swiss cheese, and sauerkraut, smothered in our house made thousand island dressing.
Bacon & Smoked Gouda Melt
Just like the name says, plus we throw in Havarti and bacon aioli.
Roast Beef & French Onion
A grilled onion mix with tender roast beef and Havarti. Served on a fresh sourdough baguette with a side of French onion Au Jus.
Hot Pastrami Melt
Fresh sliced pastrami topped with red pepper and onion relish, stone ground mustard cream cheese, rosemary demi-glaze and Gruyere.
Three slices sandwiched with ham, turkey, bacon, American cheese, cheddar, lettuce, and tomato with bacon dressing.
Turkey Bacon Ranch
Simply a turkey, bacon, ranch, American cheese and cheddar melt.
Philly Grilled Cheese
Roast beef & American cheese, or chicken and smoked cheddar, plus sautéed mushrooms, mixed onions and red peppers suggested on a hoagie.
The Monte Cristo
Thick sliced apple wood smoked ham, Gruyère cheese, mayo and mustard dijonnaise dipped in egg batter and grilled to perfection. Served with a side of raspberry preserves.
Applewood smoked ham, salami, pepperoni, olives, pepperoncinis, tomatoes, mozzarella, and our five-cheese Italian blend with a raspberry vinaigrette on an Alpine Bakery hoagie.
Southwest Chicken Melt
Blackened chicken with thick sliced bacon, pickled jalapenos, cheddar and pepperjack cheese, with cholua mayo.
The Steak Melt
Tender slices of steak rubbed gently with Mark Peterson’s “Extreme Barbecue Rub” then smothered in Gorgonzola, sautéed mushrooms & caramelized onions.
*Proceeds help the Extreme Team’s efforts benefiting local Vets & folks in need.
Our fresh grilled 1/3 lb patty with caramelized onions, Swiss, and cheddar cheeses.